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Why Adversity Breeds Entrepreneurs

This week we tell a story of a Venezuelan med school student who opened up a burger restaurant in Spain called Goiko Grill that grew to over 40 locations and sold for €130 Million only 4 years after the first restaurant opened.

We talk about why partnering with the right people can mean the difference between hyper growth and stagnation, and what uniquely positioned this particular entrepreneur to succeed.

When you make constraints for yourself it becomes easier to be creative. For a similar reason scarcity creates resourcefulness. You learn how to solve problems in unique ways when you have fewer options available to you.

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